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    Boston Mulled Cider
    Submitted by: Admin on 06/27/2007
    Boston Mulled Cider 470 views
    3.02 avg rating
    141 votes
     
     
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    The flavor combination of fresh apple, orange, raisins, rum and star anise, gives an unusually pleasing taste to apple cider.

    Ingredients

    For 1/2 gallon hot cider you will need:

    2 quarts apple cider
    3/4 cup Triple Sec, Curacao or any other orange-flavored liqueur
    or 2 Tbsp. non-alcoholic orange flower water
    1/2 cup raisins
    1 orange, sliced, unpeeled
    1 apple, quartered, cored, unpared
    1 lemon or lime. sliced
    1/4 cup brown sugar, packed
    5 pieces star anise, optional
    1 tsp. ground nutmeg
    1 stick cinnamon
    1 tsp. whole allspice
    8 whole cloves
    1/3 cup dark rum, optional

    Directions

    In a large kettle, combine the cider, orange flavoring of your
    choice, raisins, orange, apple, lemon slices, brown sugar, star anise, if used, nutmeg, cinnamon, allspice and cloves.

    Bring to boiling. Reduce heat and simmer 10 min.

    Just before serving, stir in the rum. if used. Ladle into mugs to serve hot.

    Comments

    Orange flower water is available in the beverage sections of
    gourmet grocery stores. Star anise is available in Oriental sections of many supermarkets or in food specialty Oriental shops.

    Course

    Any

    Time to prepare

    10 Minutes

    Difficulty

    Easy
     

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